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SAN J O a Q U I ` ,
<br /> IAII Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JOHNNYS RESTAURANT, 610 E YOSEMITE AVE, MANTECA 95336
<br /> #13 Food Contamination and Adulteration
<br /> OBSERVATIONS:There is a box of uncovered lettuce under raw meat in the walk in cooler.All foods shall be covered and
<br /> produce shall be separate from meats. Correct today.
<br /> There are some uncovered foods in the 1 dr True freezer. Cover all foods within a snug-fitting lid or cling wrap. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it
<br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be
<br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990,
<br /> 114035, 114254(c), 114254.3, 114377)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The exterior sides of the 1 dr True prep and 3 dr Atosa prep are dirty. Clean within 5 days.
<br /> The rack shelves in the 2 dr True Pepsi cooler are dirty. Clean within 2 weeks.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The floor of the kitchen has cardboard lining under the mats. Remove these and only use cleanable,
<br /> durable, and non-absorbent material. Correct within 2 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed a knife stored in the side of the prep table. Store knives in the block or magnetic strip. Correct
<br /> today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001317 PRO162157 SCO01 08/27/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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