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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 9.25 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 11/27/2018 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (209)689-4394 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/11/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink close to employee rest room is blocked. It shall be fully accessible. Remove swamp cooler. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Imbera cooler in kitchen and the walk in cooler are not cold enough.They shall be <br /> maintained at 41 F lower at all times.Toss honey dew melon and creamy sauces inside the 2 door Imbera. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rodent droppings in some areas in kitchen and sushi bar.All evidence shall be removed and <br /> surfaces sanitized. Maintain a pest free facility. Set up more traps. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food containers inside walk in cooler and freezer lack covers.Also food inside kitchen coolers(in bins) <br /> lack covers/lids.And rice treats at room temperature(on tall rack)are not covered.All food shall be protected. Provide <br /> covers or lids. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0012214 PR0515524 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />