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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 9.45 am <br /> .*+ R1triSSgrows here. Time Out: 10:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 11/13/2017 <br /> Address: 2592W March Ln, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #22 Disposal of Sewage/Wastewater MAJOR <br /> OBSERVATIONS:Sewer back up in both rest rooms. Facility is closed and shall remain closed until issue is corrected. Rest <br /> rooms shall be fully functional in order to re-open restaurant. <br /> NOTE: Plumber came in at end of inspection and unplugged toilets. Ok to re-open restaurant <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--40.00°F <br /> NOTES <br /> All violations written 10/30/17 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Desiree Haddad, Restaurant Manage <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001999 PRO160461 SC333 11/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />