Laserfiche WebLink
N.JOAQUIN Environmental Health Department <br /> COUNTY <br /> f, reotness grows Frere Timeln: 9:10am <br /> Time Out: 10:15 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 04/02/2018 <br /> Address: 2592 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: ANIL YADAV Telephone: (209)951-6424 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046111 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT BELIEVES THEY GOT FOOD POISONING ON 3/25/2018 AFTER THEY CONSUMED A HAMBURGER <br /> WITH LETTUCE AND TOMATO, WHILE THEIR NEPHEW CONSUMED A PLAIN HAMBURGER AND DID NOT BECOME <br /> ILL. COMPLAINANT STATED THAT WAS THE ONLY FOOD THEY ATE THAT WAS DIFFERENT BEFORE THEY <br /> BECAME ILL. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major <br /> OBSERVATIONS:Dishwasher not sanitizing. Chlorine level shall be 50 ppm or higher before it is used. In the meantime <br /> wash-rinse-sanitize manually. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser at back was empty. Provide towels at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Several surfaces need detail cleaning. In order to prevent cross contamination, clean and sanitize <br /> interior/exterior of coolers/freezers/ice machine/ect daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0001999 C00046111 SC444 04/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />