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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.11 pm <br /> Time Out: 2:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ARYA FARM PRODUCE Date: 11/30/2018 <br /> Address: 21459 S REEVE RD, TRACY 95304 <br /> Owner/Operator: AZIZ, SAMAD ALI Telephone: (209)597-1484 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/14/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Facility is possibly selling eggs from a private backyard flock. Exact source is unknown ("someone from <br /> Byron"). <br /> Discontinue sale of these eggs immediately. Eggs pulled from refrigerator. <br /> Provide source information to inspector. <br /> Inspector will e-mail requirements. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Bev Air reach-in is 45F. Reduce unit temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink and restroom sinks is 66F. Per Manager,the only ware washing is for <br /> employee/personal dishes. <br /> Do not wash any scoops, utensils, etc. associated with the produce stand until the hot water(120F minimum at 3 comp and <br /> 10OF minimum at hand sinks)is restored). <br /> Hot water heater breaker was shut off at breaker box. <br /> Rechecked hot water temp is: 85F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0018345 PR0527059 SCO01 11/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />