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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: JACK IN THE BOX, 733 W CHARTER WAY, STOCKTON 95206
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Ceiling inside walk in cooler has leak.This is a repeat violation. Roof shall be adequately repaired so that
<br /> when it rains,water does not enter facility. Correct, immediately.
<br /> Self serve soda machine at customer area is leaking (from ice maker). Repair, immediately.
<br /> The 2 door true cooler at fry station-freezer door does not properly close. Repair door, immediately.
<br /> Steel base inside walk in freezer is damaged-edges are curled. Sharp end is dangerous to employees(cut hazard). Base
<br /> shall be immediately replaced and sealed to wall.
<br /> The 2 door true cooler at cooks line is out of service. It shall be either repaired or removed by 2 weeks.
<br /> The following areas in kitchen need daily detail cleaning:
<br /> 1. Interior and exterior of microwaves
<br /> 2. Surfaces behind equipment(walls at cooks line and behind coffee machine)
<br /> 3. Interior/exterior of food warmers
<br /> 4. Ect....
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Wet mops sit inside mop basin.They shall hang on wall rack.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Filters above griddle are very greasy. They shall be cleaned on a routine basis to prevent a grease fire.
<br /> Filters above fry station are too small.They leave a gap. Gap shall be covered with proper filters in order to trap grease
<br /> vapors.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002577 PRO160827 SCO01 12/06/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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