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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here, Timeln: 9-10am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX Date: 12/06/2019 <br /> Address: 733 W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/27/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: In house food safety training takes place only when employees are hired. It shall take place every 3 <br /> years.All of the employees who currently lack proper training shall take class, immediately. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Ladies rest room lacks paper towels and a wall dispenser. Install a wall dispenser and fill with towels, <br /> immediately. <br /> There is a broom next to hand sink(semi blocking sink). Leave brooms in a designated location away from food prep. Sink <br /> shall be fully accessible. <br /> Paper towel dispensers in kitchen are empty(roll is placed on top of dispenser). Place rolls inside dispensers, immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Air return grates are not clean. Clean and maintain. <br /> Light covers need detail cleaning. Remove and clean by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002577 PRO160827 SCO01 12/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />