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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ARIANA HALAL MARKET Date: 11/14/2018 <br /> Address: 925 N CENTRAL AVE , TRACY 95376 <br /> Requestor: MIRWAIS ANSARI,ARIANA HALAL MARKET Telephone: (510)565-9607 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079848 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The 2 door Pepsi True refrigerator is 70F. Maintain refrigeration of potentially hazardous food at 41 F or <br /> below. Correct today. <br /> Food discarded: 20 1 pint yogurt drinks,4 yogurt soda, 1 gallon yogurt drink. <br /> Do not store any potentially hazardous food in this unit until it is repaired. <br /> The walk-in cooler and the 2 door prep are 43F. Reduce temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two live adult German cockroaches and several juvenile cockroaches at the meat department. <br /> Observed three live juvenile cockroaches in the basement. <br /> Observed numerous dead cockroaches throughout the facility. <br /> Observed fresh and dried rat droppings in the basement(on shelving and on floors). <br /> Take immediate action to implement a pest control program. Call a licensed pest control operator(such as, but not limited <br /> to, Clark, Orkin, Terminix,western Exterminator, etc.)to conduct a service call. Maintain invoice(s)from pest control <br /> company. <br /> Immediately clean up dead cockroaches and rodent droppings. Clean and sanitize affected areas. <br /> Monitor affected areas daily for new activity. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0003239 SR0079848 SC061 11/14/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />