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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
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<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: ARIANA HALAL MARKET, 925 N CENTRAL AVE , TRACY 95376
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed rodent bait blocks, 2 cans of Raid, and 1 jug of Ortho Home Defense spray. Discontinue the
<br /> use of these household insecticides/rodenticides. Use only commercial grade/food safe products.
<br /> The use of snap traps, glue boards, and enclosed bait boxes are approved for use.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed paper lining the dry goods storage shelves. Remove paper and replace with a non-absorbent
<br /> material. Correct today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood above the oven is dusty and greasy. Clean and sanitize hood by 2 weeks.
<br /> Observed a household fryer in the kitchen. Discontinue use of this fryer today. Use only commercial grade/NSF equipment.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The toilet leaks. Repair the toilet to proper function today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 2 door Pepsi True--70.00°F-- walk-in cooler(air)--47.00°F
<br /> 2 door Saba prep 43.00°F meat in walk-in cooler--43.00°F
<br /> 3 door Anthony--36.00°F
<br /> FA0003239 SR0079848 SC061 11/14/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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