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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 12.1.5 pm <br /> Time Out: 1:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ARIANA HALAL MARKET Date: 06/21/2018 <br /> Address: 925 N CENTRAL AVE, TRACY 95376 <br /> Owner/Operator: ANSARI, MOHAMMAD Telephone: (510)600-8573 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/05/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The 3 door Hussman reach-in unit is 55F (air temp).Yogurt in this unit is 56F and kefir in this unit is 53F. <br /> This unit shall be maintained at 41 F or below. Correct today. <br /> All potentially hazardous food items voluntarily discarded: about 45 items in total (yogurt, cheese, sour cream, kefir,feta, <br /> yogurt drink). <br /> MAJOR VIOLATION. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The 5 year Food Safety Certificate (Food Manager)expired on 4-12-18. <br /> One person shall obtain the 5 year Food Manager within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink in the kitchen is blocked by a cart. Maintain all hand sinks open and accessible at all <br /> times. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0003239 PRO161394 SCO01 06/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />