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SAN J O A Q U I t , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: ARIANA HALAL MARKET, 925 N CENTRAL AVE, TRACY 95376
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 3 comp sink and at the 1 comp food prep sink is 114F. Increase hot water
<br /> temperature to 120F(minimum). Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed three live adult cockroaches(two in the meat department hand sink and one in the trash can).
<br /> Take immediate action to reduce/eliminate cockroach activity. Use only commercial grade/food safe insecticides.
<br /> Observed dried mouse droppings on the shelf at the stairwell and observed dried rat droppings in the basement shelving (by
<br /> paint). Clean up all rodent droppings today. Take action to reduce/eliminate rodent activity in the basement. Use only
<br /> approved pest control measures(no open or loose bait or bait bars). Monitor areas daily for new activity.
<br /> The facility has some flies.Take action to reduce/eliminate flies inside the facility. Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:All self serve bulk food shall be stored in a smooth and cleanable display with a lid. Correct today.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hoods, hood filters, and the top of the oven are dusty and have build-up. Clean by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The front door of the facility is open. Maintain all doors closed at all times. Correct today.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0003239 PRO161394 SCO01 06/21/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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