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SAN J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARIANA HALAL MARKET, 925 N CENTRAL AVE, TRACY 95376 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:The kitchen wall (behind the bread prep table) has sticky build-up. Clean wall by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> kefir in 3 door Hussman--53.00°F--*** 3 door Hussman-air temp--55.00°F <br /> yogurt in 3 door Hussman--56.00°F--*** Saba prep--40.00°F <br /> walk-in cooler--40.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> MAJOR VIOLATION identified this date ; re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: r) Y`s- Name and Title: Mirwais Amsari, Employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003239 PRO161394 SCO01 06/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />