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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0543629
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COMPLIANCE INFO
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Entry Properties
Last modified
5/15/2020 4:50:47 PM
Creation date
1/23/2019 11:48:19 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0543629
PE
1619
FACILITY_ID
FA0024784
FACILITY_NAME
SPROUTS FARMERS MARKET #431
STREET_NUMBER
250
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
250 E HARNEY LN
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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r - Time In, A-lo pm <br /> Time0A 2710 am <br /> : San Joaquin County <br /> Environmental Health Department <br /> 1668 East Hazelton Avenue,Stockton, CA 95205-6232 <br /> `.;Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.slaay.omlehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SPROUTS FARMERS MARKET OF LODI Date: 07/25/2018 <br /> Address: 250 E HARNEY LN, LODI 95240 <br /> Requestor. SHELDON SHAW,AAD FITCH Telephone: (480)9984200 <br /> Program Element 1601 -FOOD PLAN CHECK iRe'quest#: SR0078163 <br /> Inspection Type: 523-Plan Chedc]Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Berns listed on this report as violations do not meet the requirements set forth in the Caiifomla Health and Safety Code commencing with section 7; <br /> 113700.AA violations must be corrected within specifted timeframe. Violations that are dasslBedas'MAJOR'pose on Immedfata lineal to public health <br /> and have the polentfal to ceuso foodbome Illness.All major violations must be oonedW Immed4tely.Non-aor ante may warrant immediate dosure of <br /> the food fecAlly. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM I-OCATION—TEMP°F,--COMMENTS <br /> 3 comp sink-Meat prep room-123.00°F Hand sink-Meat prep room-101.00°F <br /> 3 comp sink-Produce prep area-122.00°F Prep sink-Deli and Bakery area-116.00°F <br /> Hand sink--Produce prep area--101.00°F Hand sink 1-Deli and Bakery area--102.00°F <br /> Hand sink-by meat prep room-101.00°F Walk In cooler-•Deli and Bakery area--41.00°F <br /> Hand sink-women rest room--103.00°F Prep sink--Meat prep roorn--116.00°F <br /> 2 comp sink-Produece prep area-125.00°F Hand sink 3-Deli and Bakery area--102.00°F <br /> 3 comp sink-Deli and Bakery area-122,00°F Hand sink 2--Deli and Bakery area-103.00°F <br /> 3 comp sink by dish washer-Deli and Bakery area-120.00°F Hand sink-men rest room-100.00°F <br /> NOTES <br /> all violations from previous pre final inspection were corrected. <br /> OIR emailed to dmonis@fulcrumconstruction.com <br /> Okay 10 permit. <br /> Obtain permit prior operating business. <br /> PE 1619 $500 <br /> The person In charge Is responsible for ensuring that the above mentioned factlity Is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspecdon is required,fees will be assessed at the current hourly rate. <br /> Received by: s Name and Title: David Morris,Superintendent <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SRM78163 SOM 07l N"16 <br /> t HO 16.23 Rev.0e+30r15 Pav 1 of 1 Food Pmmwn satwco Rem JaVeeffan Report <br />
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