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Time In: 11-00 am <br /> Time Out: 12:19 pm <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SPROUTS FARMERS MARKET OF LODI Date: 07/24/2018 <br /> Address: 250 E HARNEY LN , LODI 95240 <br /> Requestor: SHELDON SHAW,AAD FITCH Telephone: (480)998-4200 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078163 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Walk in cooler temp, in Deli and Bakery area, is at 60F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Compressor in the meat prep area is showing ice condensation. Repair. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipe draining the food display by the Deli and Bakery area is lacking air gap. Provide air gap 1 inch at <br /> least. Corrected on site. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Eggs cooler--41.00°F Dairy walk in cooler--38.00°F <br /> Walk in cooler--in Deli and Bakery area--60.00°F Refrigerated bakery display--35.00°F <br /> Produce display--45.00°F Meat display--37.00°F <br /> Food display--across Deli area--49.00°F Deli display--41.00°F <br /> Natural grocery cooler--41.00°F <br /> NOTES <br /> PG&E gas problem is in the process to be fixed. Hot water temp was not able to be taken. <br /> Provide food safety certificate for the deli and bakery area within 60 days and food handler cards within 30 days. <br /> SR0078163 SC523 07/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />