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I Environmental Health Department <br /> SAN-6-JOAQU <br /> .�M -COUNTY <br /> yTime In: 10:27 am <br /> r'�JFOSxtY Greo tress grows Frere, <br /> Time Out: 11:34 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SPROUTS FARMERS MARKET#431 Date: 06/10/2019 <br /> Address: 250 E HARNEY LN, LODI 95240 <br /> Owner/Operator: Telephone: (209)371-6657 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049918 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SELLING EXPIRED DIARY, ROTTEN PRODUCE, EXPIRED MEAT. PLEASE SEND INSPECTOR AS SOON AS <br /> POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> As per manager, she is not aware of the complaint.Though County doesn't enforce sell by date, I didn't find any expired <br /> products on shelves in dairy or meat departments.As per manager, they check the sell by dates on daily basis. By inspecting <br /> the organic produce section, some Shishito pepper, green beans packs, green peppers on shelves and grape tomatoes <br /> packs, are showing rotten items. Make sure to display fresh produce on shelves by checking them regularly. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Briana Ramos, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024784 C00049918 SCO04 06/10/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />