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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 10:40 am <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SPROUTS FARMERS MARKET Date: 02/04/2019 <br /> Address: 250 E HARNEY LN, LODI 95240 <br /> Owner/Operator: Telephone: (480)814-8016 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048604 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> DELI DEPARTMENT IS VERY DIRTY,THEY HAVE NO CHEMICALS AND HAVE NOT CLEANED OVER IN TWO <br /> WEEKS,AND THEY COOK CHICKEN DAILY IN OVEN. PLEASE SEND INSPECTOR TO FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, he is not aware of the complaint. By inspecting the Deli department, QUAT concentration at the 3 comp sink <br /> is 300 ppm. Sanitizer buckets in the Deli and Bakery departments are set up with QUAT 200 ppm. QUAT test strips are <br /> available on site. I observed an employee grilling chicken in the oven. She was using sanitary procedure in handling food, <br /> taking temperatures and washing hands between tasks. Hand wash station is fully supplied. Floor is showing some food <br /> debris as they were prepackaging food to be displayed on the cold hold. By asking an employee on how often they clean. <br /> They sweep floor twice a day and before closing they deep clean floor. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection its required,fees will be assessed at the current hourly rate. <br /> IV " 4x-) <br /> Received by: Name and Title: Mark Manchester, Perishable Manag <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024784 C00048604 SCO04 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />