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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SPROUTS FARMERS MARKET#431, 250 E HARNEY LN, LODI 95240 <br /> 2 D True reach in cooler--Bakery and Deli Dep--41.00°F Hand sink--Women rest room--101.00°F <br /> Chopped onions--Cold hold--39.00°F Hand sink 1 --Bakery and Deli Dep--79.00°F <br /> Hand sink--Men rest room--106.00°F Salad display cooler--40.00°F <br /> Walk in cooler--Produce prep area--41.00°F Hand sink--Produce prep area--81.00°F <br /> Dairy walk in cooler--40.00°F Cheese and Deli Meat display cooler--Bakery and Deli Dep- <br /> 38.00°F <br /> Meat display cooler--Meat Dep--39.00°F Prep sink--Bakery and Deli Dep--123.00°F <br /> 3 comp sink--Produce prep area--124.00°F Sliced tomatoes--Cold hold--39.00°F <br /> Mop sink--122.00°F Hand sink--Meat Dep--71.00°F <br /> Hand sink--Meat prep area--90.00°F Chicken--Warmer--177.00°F <br /> 3 comp sink--Meat prep area--120.00°F <br /> NOTES <br /> All sanitizer buckets in all Departments are set up with QUAT 200 ppm. <br /> All potentially hazardous food on the cold hold is 41 F or below and all potentially hazardous food on the hot hold is 135F or <br /> above. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Todd Watson, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024784 PR0543629 SCO01 10/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />