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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WENDYS(KETTLEMAN), 801 E KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Israel Suarez Expiration Date:April 24,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Raw patties--Cooler--43.00°F Crispy chicken--Warmer--180.00°F <br /> 1 D Silver King cooler--Front counter--41.00°F Hand sink--Women rest room--100.00°F <br /> Walk in cooler--41.00°F Burger patties--Grill/warmer--155.00°F <br /> Sliced tomatoes--Cold hold--43.00°F Hand sink--Front counter--101.00°F <br /> Hand sink--Men rest room--100.00°F Onion--Cold hold--43.00°F <br /> Chili soup--Warmer--137.00°F Lettuce--Cold hold--44.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 100 ppm. Provide QUAT 200 ppm immediately. Corrected on site. <br /> OIR emailed to lodi@wendpac.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A <br /> Received by: Name and Title: Israel Suarez, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000522 PRO161823 SCO01 12/05/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />