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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greol:rless grows here, Time In: 1.45 pm <br /> Time Out: 2:59 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WENDYS(KETTLEMAN) Date: 10/23/2019 <br /> Address: 801 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: WENDYS OF THE PACIFIC Telephone: (209)577-6690 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Back hand sink is blocked by trash bin. Remove bin for full accessibility of the hand wash station. <br /> Front hand sink soap dispenser is broken. Fix today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:American cheese and shredded cheese on cold hold/drive thru and at the cook line has temp at 52F <br /> and 46F respectively. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:As per manager,they are using 7 hours time log for the american cheese on cold hold. Provide 41 F or <br /> below or use 4 hours time log starting from today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Scoop is placed in the ice in the ice maker at the back kitchen and another scoop is placed on the soda <br /> machine rack at the front counter. Clean, sanitize scoop and place it in clean bin when not in use. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000522 PRO161823 SCO01 10/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />