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r I Environmental Health Department <br /> SANJOAQU <br /> CUBIT <br /> Grectrress grows here Time In: 1.30 pm <br /> Time Out: 2:46 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#557 Date: 12/26/2017 <br /> Address: 611 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/09/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The interior of the microwave needs to be cleaned. Clean and sanitize today. <br /> The shield at the milkshake blender has build-up. Clean and sanitize today. <br /> The shelving in the walk-io cooler has dust and mildew build-up. Clean walk-in cooler shelving by 2 weeks. <br /> The top of the dishwasher has build-up and debris accumulation. Clean the top of the dishwasher today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The men's restroom lacks toilet paper. Refill dispenser immediately. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FA0003174 PRO167532 SCO01 12/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />