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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU jT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#557, 611 W GRANT LINE RD, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the fryer Mc Call frig/freezer has grease and dust accumulation. Clean and sanitize <br /> surface by 2 weeks. <br /> The flooring and grout around the 3 comp sink/dishwasher/ under the 1 comp prep sink/Freestyle cartridge rack/CO2 <br /> tank, etc has debris and build-up. Clean and sanitize floors by 2 weeks. <br /> There are some missing/broken/loose coving tiles at the walk-in cooler and freezer. Replace missing and damaged tiles. <br /> Properly secure loose coving tiles. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Patricia Aleman Expiration Date:September 26,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 150°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door McCall--front counter--41.00°F restroom hand sinks--100.00°F <br /> egg rounds--cooked--211.00°F taco--hot hold--178.00°F <br /> 1 door McCall prep--41.00°F 1 door McCall--grill--39.00°F <br /> 1 door McCall--fryer--37.00°F orange juice--41.00°F <br /> egg roll--hot hold--178.00°F chicken--147.00°F <br /> chicken tenders--out of oil--196.00°F chicken tenders--hot hold--192.00°F <br /> walk-in cooler--41.00°F burger patty--hot hold--164.00°F <br /> 1 door McC all--drive-thru--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat <br /> Both Quat and chlorine sanitizer test strips are available. <br /> NOTE:facility has a strong odor of sewer. Per Manager, a plumber has been called. No surfacing sewage observed this date. <br /> A re-inspection will be conducted in 2 weeks. <br /> FA0003174 PRO167532 SCO01 12/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />