My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
611
>
1600 - Food Program
>
PR0167532
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/5/2020 1:29:56 PM
Creation date
1/23/2019 2:05:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0167532
PE
1625
FACILITY_ID
FA0003174
FACILITY_NAME
JACK IN THE BOX #557
STREET_NUMBER
611
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21420056
CURRENT_STATUS
01
SITE_LOCATION
611 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
21
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
QU�N SAN JOAQUIN COUN <br /> X ENVIRONMENTAL HEALTH DEPARTMENT <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q ••.•�•,�;;c Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.sigov•org/ehd <br /> �lFOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: Tctc;K To i I,1L Date: _ to /Y <br /> Address: Gr q City: I r C1 cy <br /> Zip Code: :G <br /> Owner/Operator: . , V r 1 ✓ Telephone: <br /> Program Element: Program Record: { S Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No Re-inspection on or After: <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> G5 V:O)fA t ons COrree-�r - <br /> _ /A n a� 'k- i n �!P��._r.._.�.____..........._.._.._---- <br /> 40 day---- <br /> . <br /> _. .. - <br /> ItemlLocatibn Temperature Item!Location Terri�t <br /> �. ; <br /> Food Safety Certification Facility Hot water Temperature Warewashing <br /> Name. Hand Sink: nF Chlorine: PPm Heat: F <br /> Exp.Date: arewashing Sink: of Quat.Amm.: PPM Other: nF <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: Time Out: �G.� O Page ,of 1 <br /> EHD 16-24 (2nd pg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.