My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
G
>
GRANT LINE
>
611
>
1600 - Food Program
>
PR0167532
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/5/2020 1:29:56 PM
Creation date
1/23/2019 2:05:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0167532
PE
1625
FACILITY_ID
FA0003174
FACILITY_NAME
JACK IN THE BOX #557
STREET_NUMBER
611
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21420056
CURRENT_STATUS
01
SITE_LOCATION
611 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
21
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN JOAQUIN COUN. <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • .. ' ;p• Telephone: (209) 468-3420 Fax:(209) 464-0138 Web:www.sipov.orq/ehd <br /> 4c/FORa <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: ' k1 h 6,1.1- Date: / . .J v <br /> Address: 1 C City: —T— Zip Code: <br /> 11 w, ,.,� , , �- 75,77.- <br /> Owner/Operator: i Y 1 Telephone: 1 G <br /> Y' � �+ t/ 3 <br /> Program Element: ` 2S Program Record: / 32 Inspection Type: <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: 2 � K C <br /> Sorv1 e V"01 CA I. Geli CO rb,e cls CY <br /> 1 OCbrc,i Qr% ol -" !e on be Doc, Ld o+ l fre, re <br /> Clea •- foda. <br /> ; r u le4 ne {h IGuC /the <br /> rr <br /> 0 � fr G �i+ " (//• ni. C&P cy Acl it's ;,-Iv f C <br /> ,rte 1 h G n els a I,,*- 4c 4 c .'n r 0 r a <br /> 1'11 e ho 4 PTO ✓vn I C. i . 16P i a .-a /l <br /> I. r ar dem 4C 0 , <br /> _� 11` <br /> S�r,re Uroa 1'I : 5 lads ''-n :C. tI <br /> U q ! Ec } C v; / S Gf� ! /1. <br /> Item/Location Temperature Item/Location Temperature <br /> __........ <br /> -- _.. --- -- - -.. <br /> 0 C f - do., <br /> Food Safety Certification Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: of Chlorine: ppm Heat: of <br /> Exp.Date: Warewashing Sink: of Quat.Amm.: ppm Other: of <br /> Received By/Title: <br /> EH Specialist: Phone: <br /> Time in: CJ Time Out: Page of <br /> EHD 16-24 (2^a pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.