Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COU NI T Y IY Time In: 2.02 pm <br /> Time Out: 2:37 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TRACY CHEVRON Date: 05/13/2019 <br /> Address: 2615 GRANT LINE RD , TRACY 95304 <br /> Requestor: KEN KAESTNER,TRACY CHEVRON Telephone: (209)450-0085 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079581 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Rubber base coving has been installed at hand sink area. Partial wall has wooden baseboard. Remove <br /> rubber base coving and wooden baseboard. Replace with 3/8"minimum radius coving that extends up the wall at least 4 <br /> inches(such as slimfoot-See Condition#1 on the food plan check condition letter). Correct by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True-middle--37.00°F 2 door True freezer--4.70°F <br /> hand sink--100.00°F 1 door True-right--40.00°F <br /> 1 door True-left--39.00°F <br /> NOTES <br /> hand dryer <br /> OK to operate Krispy Krunchy Chicken addition to facility <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> <i�� <br /> Received by: Name and Title: Wais Hakimi, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015806 SR0079581 SC523 05/13/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />