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Time In: 12:55 prn <br /> Time Out: 1:25 pm <br /> San Joaquin County <br /> �O. .COG <br /> Z Environmental Health Department <br /> VX X <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> Q�IFORa <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST VALLEY AUTO SERVICE Date: 10/16/2015 <br /> Address: 2615 W GRANT LINE RD,TRACY 953049409 <br /> Owner/Operator. VIKAS C. PATEL Telephone: (415) 572-4837 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations most be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap dispenser at hand sink not functioning. Repair today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice machine has mold build-up. Clean today. <br /> Soda lines on the floor. Keep all food products 6 inches off the ground. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br /> 114067(x, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide quat test strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vikas Patel Expiration Date:August 31,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Walk-in --41.00° F 1-door--41.00° F <br /> FA0015806 PR0523391 SC001 10/16/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />