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S A N J o A Q U I N Environmental Health Department <br /> Time In: 9 10 am <br /> Time Out: 10:00 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COUNTRY CLUB MARKET Date: 01/07/2020 <br /> Address: 1875 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: AMARDEEP DHILLON, COUNTRY CLUB MARKET Telephone. (209) 207-4582 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0081551 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety/manager certificate is required by 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:General cleaning and de-cluttering needed. Correct by 3 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Current hand sink lacks splash guards. Provide splash guards from front to back end that are at least 6 <br /> inches in height. Correct by 2-3 months. <br /> Facility makes sandwiches and rinses produce. A food prep sink with a drain board is required. Waste shall indirectly drain <br /> into a funnel. Provide by 3 months. <br /> Produce display has rust(absorbent material). Remove rust and paint by 3 months. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> SR0081551 SC061 01/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />