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= n" `x , SAN�JOAQUIN Environmental Health Department <br /> ! bi't` ' COUNTY <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COUNTRY CLUB MARKET, 1875 COUNTRY CLUB BLVD , STOCKTON <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> meat walk in--40.00° F 2 door prep--40.00° F <br /> 3 door reach in--41.00°F meat case--41.00°F <br /> large walk in--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1617 Fee $301 <br /> Current equipment: 40,000 AO Smith Water Heater, 2 comp sink with drain boards, hand sink, tub used as mop sink, 1 <br /> functional rest room <br /> Make all corrections by 3 months <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: Amardeep Dhillon, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> SR0081551 SC061 01/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />