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SAN JOAQUIN Environmental Health Department
<br /> IJ NIT Y_ Time In: 1.00 pm
<br /> ry Time Out: 2:00 om
<br /> SclForit' Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: JANNAT BIRYANI Date: 04/18/2019
<br /> Address: 8626 N LOWER SACRAMENTO RD , STOCKTON 95210
<br /> Requestor: SYED K JAIAAL, JANNAT BIRYANI Telephone: (209)475-2838
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080481
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS:Provide food manager certificate by 60 days and food handler cards by 30 days
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk in shall be 41 F or lower
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Owner lacks contract for dishwasher's service. Once a service is established, unit shall dispense 50 ppm
<br /> chlorine.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Owner is in the process of installing a prep sink. It shall have cold/hot water and waste shall have a one
<br /> inch air gap into mop basin. Provide a 6 inch minimum splash guard between 3 comp sink and prep sink.
<br /> Water heater is under sized. If a new one is needed in the future, provide a 100,000 BTU unit
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002594 SR0080481 SC061 04/18/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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