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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: JANNAT BIRYANI, 8626 N LOWER SACRAMENTO RD , STOCKTON 95209 #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS: If ice machine is kept, waste shall have a one inch air gap into floor sink. Mop sink faucet lacks back flow device. Never leave a hose attached to faucet. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Owner plans to remodel rest room floors and walls. Floors shall be up to code with 3/8 inch radius coving (gave owner information with pictures). Walls shall be cleanable. One ceiling area in kitchen is absorbent. Paint by 2 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS walk in--45.00°F 2 door prep--kitchen--37.00°F NOTES Equipment: 3 comp sink,2 tub spray down sink, dish washer, mop sink, hand sink, 2 rest room Ok to issue permit once fee is paid. Program 1625 Fee$376 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: syed jalaal, owner EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 FA0002594 SR0080481 SC061 04/18/2019 EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report