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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 36229, 236 E ELEVENTH St, TRACY 95376 <br /> burger--161.00°F 1 door Bev Air salad dressing--41.00°F <br /> spicy chicken--153.00°F sure shot creamer dispenser--41.00°F <br /> 2 door True--40.00°F 1 door Frappe 48.00°F-- <br /> fresh beef--38.00°F sausage patty -154.00°F <br /> burgers off grill--180.00°F strawberry smoothie mix--51.00°F--" <br /> fish fillet--151.00°F restroom han sinks--100.00°F <br /> 2 door Franke--40.00°F walk-in cooler--39.00°F <br /> 2 door Bev Air--40.00°F mocha mix from 1 door Frappe--53.00°F <br /> raw chicken strips--37.00°F 4 door Bev Air--35.00°F <br /> 2 drawer refrigerator--40.00°F folded egg--143.00°F <br /> nuggets--153.00°F 1 door Bev Air Mc Cafe--41.00°F <br /> NOTES <br /> dish machine 0 ppm Cl/0 ppm Cl <br /> wiping cloth buckets 25-50 ppm Cl <br /> both chlorine and quat sanitizer test strips are available <br /> Major violation identified-re-inspection on or after 10-7-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cindy Xiong, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021994 PR0538076 SCO01 09/25/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />