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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.33 pm <br /> Time Out: 2:07 om <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS 36229 Date: 10/08/2019 <br /> Address: 236 E ELEVENTH St, TRACY 95376 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1228 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Frappe reach-in--40.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 9-25-19 <br /> wiping cloth bucket 100 ppm Cl <br /> ***The dish machine has not been restored to proper function. Per Manager, it is not in use and EcoLab is coming out <br /> tomorrow. Manager states that the 3-comp sink is being used exclusively. Post a sign at the dish machine instructing <br /> employees not to use the dish machine until it has been restored to proper function by EcoLab. E-mail a service <br /> receipt/completed work order from EcoLab following repair to Kadeanne Linhares(klinhares@sjgov.org).*** <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Isela Pena,Asst. Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021994 PR0538076 SC333 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />