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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 12-41 pm <br /> Time Out: 2:17 om <br /> Food Program Official Inspection Report <br /> Name of Facility: EL DORADO MARKET&BAKERY Date: 08/27/2019 <br /> Address: 1240 S EL DORADO ST, STOCKTON 95206 <br /> Owner/Operator: SOLORIO, EMILIANO Telephone: (209)465-7552 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the ware washing station was tempted at 110F.Adjust and maintain hot water at ware <br /> washing station to 120F or above. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed sticky traps with numerous pest stuck to them. Remove and change sticky traps as frequent <br /> as possible when necessary. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed RAID and BLACK FLAG being stored near food related areas. Remove and only use <br /> food-grade pest control around food preparation and storage areas. Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed containers with ingredients that have labels that are fading or not present. Provide labeling for <br /> all containers in order to distinguish among the ingredients. Correct today. <br /> Observed a bag of dried chiles in the back dry storage area. If there are any ingredients or foods that are not used by the <br /> end of the day, place in a close-able container with a label by the end of the day. Correct today. <br /> The bread in the self serving area is lacking ingredient labels for some of their breads. Provide labels to ensure customers <br /> understand what is in then product before purchasing. Correct within 7 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0001307 PRO160886 SCO01 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />