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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL DORADO MARKET& BAKERY, 1240 S EL DORADO ST, STOCKTON 95206 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hector Solorio Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler(meat dept)--41.00°F 3 Dr True cooler(kitchen)--37.00°F <br /> 3 Dr Spartan cooler(kitchen)--41.00°F 1 Dr Hoshizaki cooler(bakery)--38.00°F <br /> Cheese cooler(meat dept)--41.00°F Dessert cooler(retail)--40.00°F <br /> 1 Dr True prep cooler(kitchen)--41.00°F Steam table(kitchen)--188.00°F <br /> Raw meat display cooler--41.00°F Produce cooler(eggs stored there)--41.00°F <br /> 10 Dr Reach in cooler(retail)--40.00°F <br /> NOTES <br /> Previous report and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees <br /> Jwill�be assessed at the current hourly rate. <br /> Received by: Name and Title: emiliano solorio, president <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0001307 PRO160886 SCO01 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />