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SAN
<br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: McDonald's#8195, 300 E Louise Ave, LATHROP 95330
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed multiple fruit flies at the washing machine/hot water heater area.Take immediate action to
<br /> reduce/eliminate vector activity.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The ice scoop is inside the ice bin of the ice machine. Store ice scoop in a cleanable container in
<br /> between uses. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The interior of the 1 door Traulsen (at drive thru)has liquid spillage. Clean unit today.
<br /> The shake/ice cream machine is unsanitary. Clean this unit today.
<br /> The hoods and hood filters are greasy. Degrease, clean and sanitize hoods and hood filters by 2 weeks.
<br /> The Sure Shot dispensers are unsanitary. Clean Sure Shot dispensers today.
<br /> The interior of the beverage cabinet(between the 2 Freestyle machines)has build-up. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:There are used spoons sitting on dispenser grates at the drive-thru. Maintain used spoons in a cleanable
<br /> container in between sanitizing.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0007050 PR0505855 SCO01 09/24/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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