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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#8195, 300 E Louise Ave, LATHROP 95330 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors throughout the facility have grease build-up,food debris, and non-food debris(mostly under <br /> and in between pieces of equipment). Pull back all equipment from the walls and clean floors. Correct by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 signage is posted in the office. Post SB-180 in customer view today. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robert Wikstromsmith Expiration Date: May 16,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> raw beef patties--40.00°F cheese at prep--54.00°F--" <br /> 4 door Traulsen--34.00°F raw chicken tenders--41.00°F <br /> 1 door Traulsen--41.00°F 2 door Traulsen--39.00°F <br /> sausage-hot hold--160.00°F white cheese at prep--63.00°F--*' <br /> 1 door Multiplex--39.00°F 2 drawer-drive thru--40.00°F <br /> SureShot dispensers(x2)--41.00°F scrambled eggs-hot hold--154.00°F <br /> 2 door Traulsen--39.00°F 1 door Bev Air--37.00°F <br /> egg rounds-hot hold--140.00°F 2 door under prep--45.00°F-- <br /> restroom hand sinks--106.00°F walk-in--40.00°F <br /> 2 door Traulsen--39.00°F 2 drawer-front counter--41.00°F <br /> NOTES <br /> wiping cloth buckets 100 ppm Cl <br /> DW 100 ppm Cl <br /> MAJOR violation identified/corrected on site : Re-inspection in 2 weeks. <br /> FA0007050 PR0505855 SCO01 09/24/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />