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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#8195, 300 E Louise Ave, LATHROP 95330 <br /> chicken tenders--134.00°F--time as a temp control OJ dispenser--41.00°F <br /> walk-in cooler--38.00°F 2 door Traulsen(by prep sink)--41.00°F <br /> burger--154.00°F 1 door Bev Air(egg station)--37.00°F <br /> grilled chicken--160.00°F 2 drawer-right--39.00°F <br /> 1 door Multiplex-Frappe--39.00°F 2 door-left--41.00°F <br /> folded egg--153.00°F 2 door Traulsen(drive thru) 41.00°F <br /> Sure shot-right--41.00°F restroom hand sinks--100.00°F <br /> soft serve--38.00°F raw burger--37.00°F <br /> 4 door Traulsen--41.00°F raw chicken--37.00°F <br /> Sure shot-left--40.00°F 2 door under make table--38.00°F <br /> 1 door Traulsen-McCafe--40.00°F 1 comp prep sink--124.00°F <br /> fish filet--163.00°F <br /> NOTES <br /> wiping cloth buckets 100 pm Cl <br /> both chlorine and quat sanitizer test strips are available <br /> hood filters are greasy-in the process of being de-greased at time of the inspection -Maintain routinely <br /> floor sinks have build-up and debris-in the process of being cleaned at the time of the inspection-Maintain routinely <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arica Crumbly, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0007050 PR0505855 SCO01 12/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />