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Time In: 10 nn am
<br /> Time Out: 10:29 am
<br /> T_*Q�,�+�tn. San Joaquin County
<br /> ®rfa .O�
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.orp/ehd
<br /> G1dAN
<br /> Food Program Official Inspection Report
<br /> Name of Facility: McDonald's#8195 Date: 04/07/2015
<br /> Address: 300 E Louise Ave,LATHROP 95330
<br /> Owner/Operator: SCHRADER, CRAIG Telephone: (209) 938-1238
<br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public
<br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Flies in and around trash bin by back door. Facility received new pest control to use. Remove flies today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:A few soda nozzles have build-up. Clean as needed.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d,f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS: 1-door refrigerator has water build-up at the bottom. Removed.
<br /> 2-door reach-in freezer(chicken nuggets) have broken gaskets. Facility has new gaskets on order. Replace in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: FRP cracked in several locations. Replace in 2 weeks.
<br /> Ice build-up in walk-in freezer. Facility ordered weather stripping for the door. Remove ice as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored, and washable surfaces. All
<br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is
<br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in
<br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143
<br /> (d), 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007050 PRO505855 SC333 04/07/2015
<br /> EHD 1623 Rev.01130/15 Page 1 of 2 Food Program OIR
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