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San Joaquin County
<br /> :a Environmental Health Department
<br /> W.
<br /> J. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �; Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> ¢�1RORa
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: McDonald's#8195, 300 E Louise Ave, LATHROP 95330
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sinks have build-up. Clean today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2-door reach-in freezer(chicken nuggets) have broken gaskets. Replace in 1 month.
<br /> 1-door refrigerators have water/milk build-up at the bottom. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Drive thru window left open and no air curtain running. Keep window closer immediately.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Build-up on the floors. Clean today.
<br /> FRP cracked in several locations. Replace in 1 month.
<br /> Ice build-up on ceiling of walk-in freezer. Remove ice today.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Clifford Wright Expiration Date:June 18,2016
<br /> Warewash Chlorine(Cl): ppm Heat: 102 OF Water/Hot Water Ware Sink Temp 121 °F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 120°F
<br /> FA0007050 PRO505855 SCO01 03/19/2015
<br /> EHD 16-23 Rev.OV30/15 Page 2 of 3 Food Program OIR
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