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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TANDOORI PIZZA, 1920 W ELEVENTH St,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood and hood filters at the pizza oven have grease and dust accumulation. De-grease, clean and <br /> sanitize the hood and hood filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Navjot Kaur Expiration Date:September 21,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Saba--37.00°F chicken--37.00°F <br /> Ken's ranch dressing packets--67.00°F--—discarded potato salad-salad bar--39.00°F <br /> women's restroom hand sink hot water--66.00°F 1 door Pepsi Criotec--41.00°F <br /> 3 door Atosa prep--37.00°F cottage cheese-salad bar--40.00°F <br /> walk-in cooler--39.00°F hard boiled egg-salad bar--39.00°F <br /> 2 door Atosa prep--40.00°F pizza-out of oven--187.00°F <br /> paneer--40.00°F 1 comp prep sink 120.00°F <br /> ham--40.00°F shredded cheese--44.00°F-- <br /> NOTES <br /> unable to locate chlorine sanitizer test strips <br /> lunch buffet 11 a-2p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sarbjit Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0006869 PR0505575 SCO01 11/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />