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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (512) 428-6202 Owner/Operator: TAVISTOCK FREEBIRDS LLC <br />Address: 1920 W ELEVENTH ST, TRACY 95376 <br />Date: 02/19/2016Name of Facility: FREEBIRDS WORLD BURRITO <br />Food Program Complaint Inspection Report <br />11:25 am <br />10:38 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0041082 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ON 2/12/2016 AT APPROXIMATELY 10:45 AM COMPLAINANT ATE CHICKEN SALAD WITH GRILLED VEGETABLES, <br />BLACK BEANS, SALSA, CILANTRO AND FRESH AVOCADO. AT 11:45 AM COMPLAINANT FELT SICK WITH <br />SYMPTOMS OF DIARRHEA, CHILLS, NAUSEA AND FATIGUE. COMPLAINANT DID NOT SEEK MEDICAL ATTENTION <br />AND STARTED FEELING BETTER 24 HOURS LATER. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 104 120 <br /> 100 <br />Warmer -- 135.00º F Walk-in -- 41.00º F <br />1-door (prep) -- 41.00º F Steamtable -- 167.00º F <br />2-door (prep) -- 41.00º F Warmer -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket <1000ppm -->200ppm quat <br />Site visit-Facility was not aware of complaint. Facility has not had any ill employees or employees work at any high risk <br />facility. Employees receive food safety training and consume the food sold. Facility serves about 20-25 chicken salads a day. <br />Back hand sink's soap dispenser is not functioning, repair immediately. Facility uses gloves for ready-to-eat foods. Most food <br />is received from US Foods on Wednesdays and Saturdays and produce is received by Trinity on Mondays, Wednesdays and <br />Fridays. Facility keeps temperature logs and all temperatures are proper at time of inspection. Sanitizer buckets were low at <br />time of inspection and corrected. Proper warewashing procedures were occurring. All chemicals and food are properly <br />stored and maintained. A few containers lacked labeled, label today. Restrooms are available and supplied. Sanitizers are <br />replaced routinely. Wiping cloths are stored and used to wipe down counters. Chickenis cooked every 30 mins for 3-4 mins <br />on each side. All food is prepared daily. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0006869 CO0041082 SC004 02/19/2016