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Time In: Q-40 am <br /> Time Out: 1040 am <br /> Ib. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.ora/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 10/27/2015 <br /> Address: 1700 THOMAS AVE,MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTIOR =�q�ablet <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to rause toodbome illness.All major violations must be corrected immediafah.Noncompliance may warrant immediate <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Kathy Reasor Expiration Date: February 17,2017 <br /> Warewash Chlorine(CI): 100 ppm Heat:_°F Water/Hot Water Ware Sink Temp: 133 U F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 124 0 F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> milk box—left side--43.000 F 2 comp prep sink hot water—130.000 F <br /> chicken sandwich—Warmer#1 —147.00°F pork roast—188.000 F—cooked temp. <br /> chicken sandwich--window warmer--127.00°F--Facility uses 2 door Bev Air reach in—36.000 F <br /> time as a temperature control. <br /> walk-in cooler—36.00°F restroom hot water--handwashing sink—103.00°F <br /> chicken strips--37.000 F milk box--right side—42.00°F--Rechecked from 46F <br /> NOTES <br /> Lunch is at 12:20pm <br /> Brunch is at 9-9:10am <br /> Site does not have any transport sites. <br /> Test strips available <br /> 3-comp sink signage provided. <br /> No violations identified at time of inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kathy Reasor, SKO II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0019488 PR0504923 SC101 10"27/2015 <br /> EHD 1623 Rev.0d30t15 Page 1 of 1 Food Program OIR <br />