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Time In: 1019 am <br /> Time Out: 11 15 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • 34.,. . ;: Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www sigov.or leehd <br /> �1 Fah <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-SIERRA HIGH SCHOOL Date: 03/19/2015 <br /> Address '-00 THOMAS AVE,MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209) 825-3200 <br /> Proqram Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe- Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause toodbome illness.A//major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Upon inspection the hand wash sink in the main kitchen is not dispensing soap. Corrected upon <br /> inspection. <br /> CALCODE DESCRIPTION.Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment(113953, 113953 1, 114067(f)) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate KATHY REASOR Expiration Date: February 17,2017 <br /> Warewash Chlorine(CI): 100 ppm Heat: °F Water/Hot Water WareSink Temp: 120-F <br /> Quaternary Ammonia(OA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ambient AirWarmeratServngLine-- 159.00° F Ambient Air—Beverage Air--36.00°F <br /> Ambient Air--Walk-In--36.00°F Hand Wash Water—Staff Restroom—102.00°F <br /> Ambient Air--Milk Units--37.00°F <br /> NOT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: KATHY REASOR, SKOII <br /> EH Specialist: LISA MEDINA Phone: (209)468-3455 <br /> FA0019488 PR0504923 SC001 03/19/2015 <br /> EHD 1623 Rev.OV30/15 Page 1 of 1 Food Program OR <br />