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SA N J O AQ U I N Environmental Health Department S A Kd O A Q U I N Environmental Health Department
<br /> — COUNTY— Linda Turkatte, REHS, Director — COUNTY—
<br /> Greatness
<br /> COUNTY—
<br /> Greatness grows here. Kasey Foley, REHS, Assistant Director
<br /> PROGRAM COORDINATORS ARCO AM PM Lodi, 800 E Kettleman Ln, Lodi CA 95240 SR0077978
<br /> Robert McClellon, REHS
<br /> Jeff Carruesco, REHS, RDI
<br /> Rodney Estrada, REHS The EHD must be kept informed of the construction progress. A final inspection must be performed,
<br /> Willy Ng, REHS p P 9 p
<br /> Muniappa Naidu, REHS operating permit fees paid , and approval to operate granted prior to opening for business. All
<br /> August 4 , 2017 equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections
<br /> must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections
<br /> ATTN : Joshua Harlan and/or consultations may be assessed at the EHD hourly rate of $139 per hour.
<br /> Barghausen Consulting Engineers , Inc. Any item (s) inadvertently overlooked in the plan check process, which is not in compliance with
<br /> 409 Pine Street, Suite 300 applicable State laws , and/or city or county ordinance codes, shall be constructed or reconstructed
<br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the
<br /> Klamath Falls , OR 97601 construction or operation of a food facility. Any variance from the requirements outlined in this letter
<br /> will require written approval from the EHD . Approval of the submitted plans shall become null and void
<br /> if the work authorized is not commenced within 180 days from the date of approval, or the work
<br /> RE PROPOSED : ARCO AM/PM Lodi authorized by such plans is abandoned. In order to renew action on an expired plan approval , the
<br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be
<br /> 800 E Kettleman Ln available on site at the time of final inspection .
<br /> Houston , TX 77079 SR0077978 If you have any questions, please contact Jeffrey Wong , Senior Registered Environmental Health
<br /> Dear Joshua: Specialist, at (209) 468-0335.
<br /> San Joaquin County Environmental Health Department (EHD) Consumer Protection Unit has reviewed Sincerely,
<br /> your submitted drawings for the proposed ARCO AM/PM Lodi, subject to the following condition(s) :
<br /> Jeff Carruesco, RENS , RDI
<br /> 1 ) The floor surfaces in all food preparation or packaging areas, open food storage areas ,
<br /> utensil washing areas, refuse storage areas , janitorial areas , and all restroom and Program Coordinator
<br /> employee change areas , shall be smooth and of durable construction and
<br /> nonabsorbent material which is easily cleaned . These floor surfaces shall be coved at
<br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving
<br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not
<br /> permitted in these areas [CRFC § 1142681 .
<br /> 2) All ice machines and bins, food preparation sinks , warewashing sinks (dishwashing
<br /> units) , display cases and refrigeration units, and any other food service equipment
<br /> which discharges liquid waste, shall be drained by means of indirect waste pipes
<br /> discharged through an air gap into a floor sink or other approved waste receptor. All
<br /> floor sinks are to be positioned to be readily cleanable , accessible for inspections, and
<br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration
<br /> units or cabinets [CRFC § 114193 and § 114193 . 1 ] .
<br /> 3) Install grease traps/interceptors as directed by local building codes. Please check with
<br /> City of Lodi Building Department. A grease trap or interceptor shall not be located in a
<br /> food or utensil handling area [CRFC § 1142011 .
<br /> 4) Hot water shall be supplied at a minimum temperature of at least 120 ° F measured from
<br /> the faucet. The water heater shall have a minimum rating of 41050 BTU or 9 .2 kW
<br /> [CRFC § 1141921.
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 1 www.sjcehd.com
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