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2°amuI.A.1'c' � ° SAN JOAQUIN Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> c�tiFoa��P Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Michael Kith,REHS <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> January 22, 2019 <br /> ATTN: Richard Dugie <br /> Dugie Design Group LLC <br /> 717 191St PL SW <br /> Lynnwood,WA 98036 <br /> RE PROPOSED: Arco#7049 <br /> 800 E Kettleman Ln <br /> Lodi, CA 95240 <br /> SR0080097 <br /> Dear Mr. Dugie: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Arco #7049, subject to the following condition(s): <br /> 1. All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged through <br /> an air gap into a floor sink or other approved waste receptor. All floor sinks are to be <br /> positioned to be readily cleanable, accessible for inspections, and must be flush with finished <br /> floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 <br /> and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All <br /> equipment must be installed and thorough cleaning completed prior to the final inspection. <br /> Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br /> inspections and/or consultations may be assessed at the EHD hourly rate of $ 152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter <br /> will require written approval from the EHD. Approval of the submitted plans shall become null and <br /> void if the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />