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Time In: 3.45 pm <br /> Time Out: 4:17 pm <br /> �..... .IV <br /> . P San Joaquin County <br /> Environmental Health Department <br /> W X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., iP• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �iFORN <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PANDA EXPRESS#807 Date: 06/19/2017 <br /> Address: 2441 N Naglee RD, TRACY 95304 <br /> Owner/Operator: PANDA RESTAURANT GROUP, INC Telephone: (209)839-6638 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: COI1 DTMSM <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Re-inspection for refrigerators out of temperature. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep unit--41.00°F Walk-in--43.00°F <br /> NOTES <br /> Re-inspection site visit- Walk-in temperature is at 43F. Keep logging temperatures for the next week to make sure <br /> temperature does not ever go to 50F or above. Maintain at or below 41 F. Prep unit is at proper temperature. Walk-in freezer <br /> is organized and old food was removed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 44 <br /> Received by: Name and Title: Han, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0014572 C011DTMSM SC444 06/19/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />