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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Telephone: (707) 803-2816 Owner/Operator: ASHRIA LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 4966 WEST LN, STOCKTON 95210 Date: 04/07/2016Name of Facility: Stockton Popeyes Food Program Official Inspection Report 3:20 pm 2:21 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #26 Approved Thawing Methods OBSERVATIONS: 3 bags of raw chicken in trays of standing water on prep table. Thaw by microwave, in refrigerator, or under running water, and clean and sanitize prep table. Corrected. CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: 1D Delfield freezer missing part of the black gasket on the frame. Repair. 1D cooler at counter not functional. Repair or remove. Shelves and baseboard/floor of Walk In rusted and porous. Repair and provide non-absorbent and cleanable surface. Cardboard on floor by 3-comp sink being used as matt. Provide approved material that is non-absorbent and cleanable. Observed cardboard removed. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Food debris on kitchen floor, and water at dry storage and under 3-comp sink. Remove debris and water, and clean. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0018717 PR0527622 SC001 04/07/2016