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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: Stockton Popeyes, 4966 WEST LN, STOCKTON 95210 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 124 <br /> 100 <br />Ruth Navarro January 22, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />raw chicken -- marinating section -- 40.00º F HW south -- 100.00º F <br />HW north -- 108.00º F 3-comp -- 124.00º F <br />Lettuce -- ice bath -- 40.00º F RR women -- 108.00º F <br />rice -- steam table -- 171.00º F 1D Bev Air (biscuits) -- 41.00º F <br />2D Winston -- 140.00º F RR men -- 108.00º F <br />mop -- 120.00º F WI -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket 200 ppm quat. <br />Uses both time control (at steam table and patty / chicken heat hold) and temp control <br />OIR emailed to stocktonpopeyes@ashria.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />ruth navarro, General Manager <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018717 PR0527622 SC001 04/07/2016