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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: STOCKTON POPEYES, 4966 WEST LN, STOCKTON 95201 <br />prep -- 117.00º F RR men -- 100.00º F <br />corn on cob -- steam table -- 143.00º F chicken batter -- 41.00º F <br />gravy -- steam table -- 150.00º F melted cheese -- steam table -- 144.00º F <br />mayonnaise -- trays cooler at sandwich prep table -- 41.00º F 1D cooler -- counter -- 41.00º F <br />rice -- steam table -- 154.00º F dipper well for scoops -- 70.00º F <br />HW 2 (no auto shut off) -- 100.00º F 1D beverage Air (dough) -- 41.00º F <br />WI -- 41.00º F RR women -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No violations noted. <br />Notes: <br />As a regulated facility for CO2 Hazardous Material Business Plan (HMBP) under Program 1919, this facility is due for a <br />Routine CO2 inspection next year. Please remember to update any substantial changes of information within 30 days of <br />change in the California Environmental Reporting System (CERS) website, and log onto the website once a year between <br />November 1 and January 15 to verify the information there (regardless if there were any actual changes). For more <br />information on CERS, please go to http://cers.calepa.ca.gov/ <br />Vegetables and hot food are both temperature and time controlled: 15 minutes for chicken nuggets, 30 minutes for fried <br />chicken, 7 minutes for fries, and 2 hours for sides. <br />Sanitizer buckets 200 ppm quat <br />OIR emailed stocktonpopeyes@ashria.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />ruth navarro, mgr <br />JEFFREY WONG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0018717 PR0527622 SC001 05/08/2017