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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS
<br />Telephone: (707) 803-2816 Owner/Operator: ASHRIA LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 4966 WEST LN, STOCKTON 95201
<br />Date: 05/08/2017Name of Facility: STOCKTON POPEYES
<br />Food Program Official Inspection Report
<br /> 1:32 pm
<br />12:20 pm
<br />Time Out:
<br />Time In:
<br />San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: No cold water at Handwash #1 (the one with auto shut off) , and the turn knob is loose. Repair and
<br />provide cold water, and until then, use HW #2.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Walk In floor/wall junction cracked, and base rusted and porous. Repair to provide cleanable and
<br />non-absorbent surface.
<br />One dipper well not on, and the water there is murky at 70 F. Immediately wash and sanitize scoops and continue to do so
<br />regularly, provide running water, ensure water in well is clean. EHD has recommend storing scoops in clean water ice
<br />instead of dipper well to better meet water conservation and prevention of bacterial growth.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Some food debris behind fryer, and water under 3-comp sink. Clean in 1 day.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200
<br /> 120
<br /> 100
<br />Ruth Navarro January 22, 2020
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0018717 PR0527622 SC001 05/08/2017
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