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SAN JOAQUIN E Food Program Official Inspection Report Facility Name and Address: JALOS TAQUERIA, 25456 S SCHULTE RD, TRACY 95377 #23 Rodents, Insects or Animals Inside Facility MAJOR OBSERVATIONS:Observed rat droppings on the shelving under the front counter, on the floor in the front and rear dry goods storage rooms, on top of bulk food containers and bulk food buckets, on the plastic sleeves of styrofoam drink cups, in a box of clean towels, on top of bags of bulk food,on top of the lockers, and on the upper shelving in the rear dry goods storage room. Sleeve of styrofoam cups discarded. Observed gnaw marks on bags of bulk food and on a box of wax food service papers. Box of service papers discarded. Facility closed at 12:20pm Immediately clean up all rodent droppings throughout. Clean and sanitize affected areas.While cleaning, discard any items that have been gnawed on/contaminated, wash rinse and sanitize any soiled food contact surfaces, and inspect premises for openings that may allow entrance of vectors. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #1 Demonstration of Knowledge OBSERVATIONS:Employee Food Handler Cards(FHC)are not available. Maintain copies of employee's FHC on site and accessible at all times. Correct by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:At the start of the inspection,the back of the house hand sink was not accessible(basin has a glass bottle, an aluminum can and a bowl in it). Maintain hand washing sink accessible at all times. Corrected on site. The paper towel dispenser at the back of the house hand sink is empty. Refill today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #7 Hot and Cold Holding Temperatures OBSERVATIONS:The guacamole at the prep table is 45F. Decrease temperature to 41 F or below. Correct today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) FA0020888 PR0536364 SCO01 01/04/2019 EHD 16-23 Rev.06/30/15 Page 2 of 5 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com